Lactoferrin

Description

Lactoferrin is a protein that helps regulate the immune system and has antimicrobial properties, supporting gut health and iron absorption.

Strengthens the body's defenses and improves resistance to infections
Supports intestinal health and microbiota balance, reducing the likelihood of infections in the digestive tract.
Optimizes iron absorption and metabolism, helping to prevent anemia
With anti-inflammatory and antioxidant properties, it reduces inflammation and protects cells from oxidative damage.
Contributes to defense against bacteria, viruses, and fungi through its antimicrobial activity